![]() ![]() Or try our Fish with Tangerine Miso Sauce. For a bright combination of colors and tastes, lay the segments on a bed of arugula with olive oil. Tangerines and their clementine cousins are delicious additions to salads. They will stay fresh in the refrigerator for over a week, or on the counter for about a week. Similar to tangerines, they tend to be easy to peel. Clementines can be separated into 7 to 14 segments. The exterior is a deep orange color with a smooth, glossy appearance. ![]() Chef TipsĪ good tangerine should have no spots or shriveling and should feel heavy for its size. A clementine (Citrus × clementina) is a tangor, a hybrid between a willowleaf mandarin orange ( C. The juice is sweeter than many oranges and there is far less acid, making it one of the most popular snacking citrus fruits available. ![]() They also provide calcium, potassium, and folate, all important nutrients for maintaining cell and tissue health. Clementine: The clementine is a cross between a mandarin and sweet orange, simple to peel and almost always seedless (as opposed to the seedy tangerine). This is a great reason to eat whole, fresh oranges and tangerines over canned fruits or juices.Ĭlementines and tangerines taste their best during the fall and winter months, a time when their tasty dose of vitamin C can help to support the immune system, especially if your immune system is compromised due to treatment. Hesperidin, a compound found in the white pith of orange variety fruits can potentially help protect healthy cells and tissues from damage caused by radiation therapy. Recent lab and animal research has found that there are more benefits to eating tangerines and mandarin oranges than just their delicious taste. These little citrus fruits are available throughout most of the year, but are truly at their best when they are in season, from late fall through winter. ![]()
0 Comments
Leave a Reply. |